Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

PASTA SALAD WITH TUNA AND GREEK OLIVES

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Totaltime: 22 minutes

Ingredients

  • 12 ounces rigatoni, penne, or other short pasta
    1 7-ounce can tuna in oil, preferably olive, drained
    1/2 pound large black greek olives in brine, drained
    1/2 pound cherry tomatoes, cut in half
    1/2 cup olive oil
    4 teaspoons fresh lemon juice
    2 teaspoons drained capers
    salt and pepper to taste

Preparation

  • Cook pasta in salted boiling water until al dente.
    Drain, rinse under cold water until chilled, drain well and toss with one tablespoon oil.
    Pit and chop olives; break tuna into chunks. Put olives, tuna, capers, lemon juice, and olive oil into small bowl. Season with salt and pepper to taste. Mix well.
    In large serving bowl, toss pasta, tuna and oil mixture, and tomatoes. Adjust seasonings. Cover and refrigerate until ready to serve.
Have you tried the recipe?

Pasta salad with tuna and greek olives

Add Comment

* Required information
1000
Enter the word shark backwards.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook